Florence Italy Travel Blog Story

6 nights in Florence – how to live and chill like a local

Florence had been on my mind as a must go to place for far too many years. After all, being a bit of a history nut and reading/watching too many doco’s on Italy during World War 2 and learning about the marvellous Medici family, Florence was always going to be a highlight of my recent trip to Italy. Add to that all the wonderful art, shopping, food, Tuscan wine, and Florentine lifestyle I just had to spend some decent time in this wonderful city. So why not stay 6 nights in Florence?

For me, Florence was to be a relaxing chill time in an otherwise busy 3 weeks in Europe (2 of which were in Italy). Call me a lazy traveler, but I did not want Florence to be spent standing in lines in an attempt to see some of the world’s most famous artworks. For me, Florence was going to be all about taking it slow, eating, drinking, getting familiar with the city and living like a local. 

Knowing I would be coming back at some stage, I chose to do Florence at an easy pace. Meaning no art galleries, just chill. Absorb the city and all it has to offer. 

After catching 3 trains from the Cinque Terre, passing through La Spezia and Pisa, the journey was a long one but in no time, I found myself at Stazione di Santa Maria Novella 15 minutes later and a few wrong turns I find myself out the front of what was to be home for me for 6 nights. Across the river Arno in the Oltrarno area, my apartment housed both a pizza restaurant AND a gelateria: Gelateria La Carraia. Yes, ok I may have chosen this apartment strictly for this reason. Hmm imagine the thought of a late night Gelati. Yes please. 

Gelati Florence

You can read my review on the fabulous apartment I stayed in here.

Getting my bearings after a day exploring on foot, what struck me as really impressive is just how beautiful Florence is. It is walkable and from every vantage point of the city you can see the famous Cathedral of Santa Maria del Fiore (otherwise known as the ‘Duomo’). And let me tell you how impressive that church is. IT IS EFFING HUGE! You see it everywhere, but it is just not like other churches you come across, white marble with blue. You know you’re near it but suddenly you turn a corner in an otherwise busy Florence street and there it is! Just standing there, no build up fanfare. It is simply magnificent. I did want to actually go inside this marvelous building but the lines to get in were over the top, and I had other things to explore. 

Obviously, I had conducted a fair bit of research of Florence. One of the first things I did was download Maps.me Medici walking tour. So that was one full day of walking one of which I highly recommend if that is your thing. Another day of walking was up to Piazzale Michelangelo for an amazing view of the city, mountains and surrounding villages. On foot I also explored the Ponte Vecchio, Boboli Gardens, Giardino Bardini, Pitti Palace, Basilica of Santa Croce, Palazzo Vecchio, Santa Croce, Basillica of Santa Maria Novella, Strozzi Palace, Basilica di San Lorenzo and just strolling around the River Arno. 

Others tours on the cards were: 

Click on each one of those dot point things to read about each tour. Trust me, mostly all good, some pointers included should you head to Florence and want some ideas. My favourite was the rooftop Aperitivo sunset tour which became a history lesson. While it did happen to be a super rainy evening it was nonetheless, a perfect setting to learn all about Florence and the Medici family. 

And then there’s the leather. Florentine leather. There is absolutely nothing like it and it is sold in abundance. I may have splurged a fair bit and managed to squeeze 3 leather bags into my carry-on sized bag. Yes, I did Italy with only carry on sized luggage AND survived with a lot of shopping done. You can read about my carry-on sized luggage for 3 weeks in Europe quest here

Food in Florence. I may have gone back to the same restaurant twice for a bowl of Tagliatelle Ragu, yes it was THAT good! A delightful bowl of Rapatoni Napoletani De Cecco with tomato and salted ricotta at Trattoria Borgo Antico, Santo Spirito on my first night exploring Florence. Yes, I did sample that Pizzeria out the front of the apartment that I stayed in, twice mind you. Pizza that Australia has only just woken up to in the last few years, simple, deceptively large, yet so bloody tasty. And to eat it? It’s never cut, you just slice off a piece and roll it and shove it in your gob! No strategically cut triangles, just whatever takes your fancy. It was all kinds of amazing and I was more than happy to indulge. 

Then there’s Gelati. Well the Gelateria out the front of my apartment. Long lines of people at night, obviously this was THE place south side of the Arno to grab a delightful cone or cup of your favourite flavours. AND sample I did! Why wouldn’t I when it was literally on my doorstep. Each night after dinner on my way home from exploring, I’d grab a medium cup of different flavours to help decompress the day before bed. I mean I DID choose this apartment solely based on the proximity to the Gelateria, the staff there came to know me! 

I did not try the Florentine steak. Of all accounts from many people I met on my travels, for a solo traveler who is budget conscious, it would have been a waste. Probably the only thing I wish I had of done but as I said earlier, I will be going back to Florence. 

Found quite a few bars in my travels. My favourite bar afternoon was hopping between a few outdoor bars in the Pallazzo Vecchio drinking wine and devouring pasta all while watching some kind of festival/procession and flag waving ceremony was happening. To be honest, it was really enthralling watching proceedings and seeing the locals immerse themselves in goings on… all while I ate and drank wine close to the outdoor statute of David. What a perfect day! 

I did frequent an Irish bar a few times after exploring Florence. I know I know, not very Italian, but the staff were pretty awesome and it felt like a local Melbourne bar to me and this trip I was feeling a little homesick, so why not. The beers were good and the Aperitivo was even better. Some afternoons I’d fill up on enough food to not need to have dinner or have a late-night snack *cough, Gelati, cough*! I really did embrace this whole ‘living like a local’ concept. 

The Irish bar had some wonderful characters. One in particular was a 60 something man who took quite a liking to this Aussie girl. Offering himself as an Italian sacrifice should I feel a bit ’lonely’ at night. I passed, obviously, but could not get away from him without a kiss on the cheek. Crazy bugger went in for a big grope and I MAY have seen his tongue coming for me. Alas, a firm NO and a few laughs later and I said goodbye to my could-be (definitely-not) Italian lover. Ahhhh Italian men, you do impress me for all that you try, in the name of ‘tourism’ no doubt ;-). 

On my quest to not spend my limited time in Florence in lines waiting for entry into the many art galleries, just roaming the streets was enough for me. I mean the whole city really is an art gallery in itself.  There simply is art EVERYWHERE. Statutes pop up just around every corner. Bells in churches ring out almost hourly. No, I did not go and see the statue of David, but the one outdoors that was impressive and enough for me. 

This trip I just wanted to immerse myself in Florence and live like a local. I really do think that I succeeded in this. I was happy, content and had a very full belly. I may have even got a bit drunk a few times which is something I am mindful of doing while travelling solo, but Florence just seemed really safe to me. Florence at night is Vibrant and beautiful. Most of all, the people are happy and equally as vibrant and to me, that makes for a great place to stay and even live. 

My last night in Florence was spent at a small hotel called Parione Uno, a 10-minute walk across the Arno, as I had to vacate my apartment. You can read the review here. I also was happy to have a mix of staying on both sides of the river Arno. 

Honestly could have spent a month in Florence and surrounds. I mean I didn’t actually get OUT of Florence, apart from my winery tour. If I had more time, I would have stayed in some of the smaller villages in the Tuscan countryside. How lush! More time meant that I could have actually gone to the galleries and met more people. But for what time I did have I really did love Florence as I knew I would.  

6 nights for a first timer is probably enough, especially if you have a lot more of Italy to cover. However, that being said, stay longer. Please, you owe it to yourself. I look forward to my next trip and doing all the things that I missed on this trip.  

Queenstown – A food and wine lovers paradise

Let me start of by saying one the one word that you will need to know for your trip to Queenstown is: ‘Fergburger’.

Now that I’ve gotten that out of the way, please read on.

My most recent holiday, a week in Queenstown, New Zealand with a good friend of mine, Hannah was always going to be a sensory overload to the tastebuds.  Such is the reputation of the area’s local produce, wine and beer we were expecting utter greatness, and boy did Queenstown deliver the goods to two food and wine loving gals from Melbourne.

So, let me start with Fergburger.  There is so much hype that surrounds the place, that when researching things to do, see, eat in Queenstown the first words uttered from every single one of my friends in Melbourne were “you MUST try Fergburger”.  Every-single-friend.  With a reputation like that how could you not give it a go, and a go we certainly gave it. Because Fergburger was so amazingly mouth watering good I have written a review which you can read here

Most of our days started at the equally famous to Fergburger, the Fergbakery, where we’d fill up on strong coffees and breakfast as well as snacks for the day if we were out touring. In all honestly, the best croissants I’ve had outside of France, coffee was strong and so good (and being from Melbourne we know good coffee), their famous Boston cream donuts a sugary delight, and the pies! I thought Australia did pies well, but nothing comes close to how just how tasty New Zealand pies are. Skip the tomato sauce my friends, it is simply not needed. Fergbakery is certainly a winner, closing only for a few hours to re-bake and clean, it is a Queenstown institution and one that should be on your list.

Being lovers of good food and wine and being up for a good old splurge on our stomachs, Hannah and I booked dinner at two fine dining restaurants, Rata and Bunker. Bunker was a small and quiet little restaurant but the food was robust and delightful. Rata on the other hand, larger and slightly louder in atmosphere, had food that was out of this world orgasmic. I can’t ever remember a time where my eyes have rolled back into my head from the sheer delight of such good food before, it was simply that good! You can read the reviews of those two here (warning serious food envy to ensue).

Two other notable mentions:

  • The Pub – have $20 main meals that are both delicious and filling. I ate the pork belly and it was twice the size of what we get in Australia. Crisp crackle, not too salty and meat very tender
  • Eric’s Fish n Chips – located in a little caravan across from the Novotel. For a fresh light meal, this was a great option.

There was only one place that we’d not waste time and money on again and that’s Cow pizza restaurant. Unlike Australia, Italian migration must have skipped New Zealand in the 1950s because the pizza was one of the worst I’ve tasted and the price exorbitant. The base was just wrong, too much cheese (and for a cheese lover that’s saying a lot) and who the hell ruins pizza by putting fresh tomato on it? One word, soggy. Hannah and I felt we were cheated out of a good Queenstown meal considering everything else we ate was top notch.

And now to the alcohol. The wine, especially the pinot noir is outstanding, and I will definitely go back to explore more of the Central Otago wine region for the wine alone. I’m imagining a beautiful warm autumn day tripping from one winery to the next, sampling the best of the regions wines and eating all the good cheeses. Hmmm yum!! The bars and pubs are very welcoming too. The service is great, they’re warm and most importantly showcase local beers which I was more than happy to sample a fair bit of. We particularly liked and frequently visited World Bar and Ballarat Trading Co. A word of caution for anyone who looks young enough to be underage, take your passport out with you on nights of drinking. Hannah at age 29 was refused service, a driver’s licence is not accepted, and I couldn’t buy drinks for her.

One of my most favoured parts of the trip to Queenstown was heading out to the Gibbston Valley winery and cheese shop. After taking the shuttle bus at 10am from Camp Street in central Queenstown in 20 minutes we were eating the most generous and tasty cheese platter paired with a delightful glass of Pinot Noir, and for breakfast no less. As you do when you’re on holidays! Honestly you can’t beat $40 NZD for all of what we ate. After gorging ourselves with cheese it was off to the winery for sampling… wine of course! What I liked about the wine tasting was that you could choose from only whites, reds or sparkling, or mixed tastings. All in front of an open wood fire. How cosy right? We both tried the Pinot Noir tasting, pared with a much smaller cheese platter. We did contemplate going the one we had for breakfast but thought that would be too gluttonous. I also had to sample the sparkling wines. I mean, I’d be a fool not to.

You can check out the Gibbston Valley Winery and Cheese shop website here

What pleasantly surprised me about Queenstown and I guess this goes for the whole of New Zealand, is just how well they do food and wine. I mean I knew it was going to be good but, was the reputation really to be believed?  Aside from one shitty meal, everything else was amazingly beautiful. Fresh produce, tasty and felt healthy even if it probably wasn’t. On account of the food and wine alone, I will definitely head back to Queenstown for more gourmet experiences.